1-Getting started: Getting started with Pecan Pie Bread Pudding is as easy as preheating your oven. Begin by setting it to 350 degrees F and greasing an 8×8 inch pan to prevent sticking. This step ensures your dessert bakes evenly and comes out with that perfect crispy top.

2-Next, cube the 16-ounce loaf of day-old French bread and place it in a large bowl. In another bowl, beat the 4 large eggs, 2 and ½ cups milk, 1 cup half & half, 1 cup granulated sugar, 1 tablespoon vanilla extract, and 1/8 teaspoon salt until well mixed; pour this over the bread and let it sit for 5 to 10 minutes to soak up the flavors. If you’re into other baked treats, check out our baked oatmeal cups for more ideas on using simple ingredients creatively.

3-In a small bowl, mix 1/2 cup softened butter, 1 and ½ cups brown sugar, and 1 cup chopped pecans with a fork until it resembles wet sand. Pour half of the bread mixture into the prepared pan, spread half of the pecan mixture on top, then add the remaining bread mixture and top with the rest of the pecan blend; press down slightly. Place the pan on a cookie sheet with at least 1-inch edges to catch any overflow, and bake for 45 to 55 minutes until the center is slightly jiggly but will firm up as it cools.

4-After baking, let it cool for 20 to 30 minutes before cutting into 16 servings. The prep time is about 15 minutes, cook time is 55 minutes, and total time is around 1 hour and 10 minutes, making it a quick option for busy schedules. For more inspiration on traditional bread pudding recipes, you can explore classic variations.