1-Creating a Persimmon Collins is all about enjoying the process, and it starts with making that homemade syrup: Begin by preparing the persimmon syrup: combine 2 small persimmons (about 1 cup chopped), 1 cup sugar, 3/4 cup water, 3 strips of lemon zest, 1/4 cup freshly squeezed lemon juice, and 2 whole star anise in a saucepan. Once everything is in, simmer for 20 minutes to let the flavors meld together beautifully.

2-After simmering, remove the lemon zest and star anise, then puree the mixture until smooth and chill it to yield about 1 1/2 cups of syrup. This step can be done ahead for convenience, and the syrup keeps in the refrigerator for up to one week.

3-Now, for the cocktail itself: fill a cocktail shaker with ice, then add 3 ounces vodka, 3 ounces of your freshly made persimmon syrup, and 1 ounce freshly squeezed lemon juice.

4-Shake vigorously for 30 seconds to mix everything well and build that refreshing fizz. Strain the mixture into glasses filled with ice, top with seltzer water for a bubbly finish, and garnish with slices of persimmon, lemon, and a star anise for that extra touch. This cocktail is ideal for holiday occasions or relaxing seasonal moments, and it’s a hit with home cooks and party hosts alike.