Ingredients
– 1 teaspoon olive oil
– 4 slices sirloin steak, thinly sliced
– 1 green bell pepper, thinly sliced
– 1/2 yellow onion, finely diced
– 2 teaspoons steak seasoning, adjusted to taste
– 19 ounces refrigerated cheese tortellini
– 1 pint half and half
– 1 cup shredded provolone cheese
Instructions
1-First, slice the sirloin steak and vegetables thinly to make cooking fast and uniform this step sets the foundation for a great texture. Heat the olive oil in a large pan over medium-high heat, then add the steak, bell pepper, onion, and steak seasoning. Cook until the veggies soften and the steak is done, letting those savory aromas fill your kitchen.
2-Next, toss in the cheese tortellini and half and half, bringing it to a boil before simmering for about 10 minutes. Stir occasionally to keep things creamy and prevent sticking, creating a comforting blend of flavors.
3-Finally, sprinkle the provolone cheese on top, cover the pan, and let it melt for a gooey finish that’s pure bliss.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥩 Use sirloin steak and slice thinly for authentic flavor and quick cooking.
🌶️ Feel free to substitute or add vegetables like red peppers, yellow peppers, or mushrooms.
🧀 Experiment with different cheeses or pasta types for creative variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing, simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving