Ingredients
– 3 cups diced fresh pineapple (about 1 medium)
– 1 red bell pepper, chopped
– ½ cup chopped red onion (about ½ small onion)
– ¼ cup chopped fresh cilantro
– 1 medium jalapeño, seeds and ribs removed, finely chopped
– 3 tablespoons lime juice (from about 1 ½ limes), or more if needed
– ¼ teaspoon fine sea salt
Instructions
1- Combine the pineapple, bell pepper, onion, cilantro, and jalapeño in a medium serving bowl.
2- Add the lime juice and salt, then stir to mix well.
3- Adjust the flavor by adding more lime juice or salt if needed.
4- Let the salsa rest for 10 minutes or longer before serving to enhance the flavor.
5- Store in the refrigerator; it keeps well for up to 4 days.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 Use fresh ripe pineapple rather than canned or frozen to avoid excess wateriness.
🌶️ Adjust the jalapeño amount to control salsa’s spiciness, removing seeds and ribs for less heat.
🍴 Letting the salsa sit before serving helps flavors blend and intensify.
- Prep Time: 20 minutes
- Category: Condiment
- Method: No-cook, mixing
- Cuisine: Mexican-inspired
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: Approximately 1/2 cup
- Calories: 50 kcal
- Sugar: 10 g
- Sodium: 70 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1.5 g
- Protein: 0.5 g
- Cholesterol: 0 mg