Ingredients
– 1 1/2 cups cottage cheese (fat free, reduced fat, or full fat)
– 1 1/2 teaspoons Italian seasoning
– 3/4 teaspoon garlic powder
– 4 tablespoons grated Parmesan cheese
– 1/4 cup pizza sauce
– 1/2 cup mozzarella cheese (fat free, reduced fat, or full fat)
– pepperoni slices
Instructions
1-Getting started with this pizza cottage cheese bake is straightforward and fun, even if you’re new to the kitchen. Begin by preheating your oven to 375ยฐF (190ยฐC) and lining a baking dish to make cleanup easier. This simple setup helps everything come together smoothly for a hassle-free cooking experience.
2-Next, spread the 1/4 cup of pizza sauce evenly across the bottom of your baking dish to create a flavorful base. Follow this by adding the 1 1/2 cups of cottage cheese in dollops for that creamy texture, then sprinkle on the 1/2 cup of mozzarella cheese for a melty top layer.
3-Now, mix in the seasonings 1 1/2 teaspoons of Italian seasoning and 3/4 teaspoon of garlic powder directly into the cheese mixture or sprinkle on top for extra flavor. If you’re using optional pepperoni slices, layer them now to personalize your bake. Bake in the preheated oven for 20-25 minutes until golden and bubbly, then let it cool for a few minutes before serving to enjoy the best taste and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ง Adjust the Italian seasoning and garlic powder to suit your taste preferences.
๐ง Using a mix of cheeses adds depth of flavor; try whole milk for creamier texture.
๐ Customize with your favorite pizza toppings like olives, bell peppers, or mushrooms for extra flavor and variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing and Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
