Ingredients
– 1/2 cup unsalted butter (room temperature)
– 1/2 cup light brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup old-fashioned oats
– 1 cup white chocolate chunks
– 1 cup pomegranate arils
Instructions
1-Preheat oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats for easy cleanup.
2-Cream butter and sugars together until smooth, creating that buttery base that makes these pomegranate white chocolate chunk cookies so delicious.
3-Beat in the egg and vanilla extract until well combined, ensuring everything mixes nicely for a smooth dough.
4-In a separate bowl, whisk together the flour, baking powder, baking soda, and salt, then gradually add to the wet ingredients.
5-Mix until just incorporated, then stir in the oats and white chocolate chunks for that hearty texture.
6-Form dough balls of about 1 tablespoon each, and tuck 6-8 pomegranate arils into the center of each one remember not to mix them in to keep the dough from turning pink!
7-Bake for 10-12 minutes, or until golden brown, and let them cool on the baking sheet for 2 minutes before moving to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Avoid mixing pomegranate arils directly into dough to prevent pink coloring.
❄️ Freezing dough with arils is possible, but arils may lose texture.
🍪 Flatten dough balls slightly before baking for even spreading.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie