Ingredients
170g white bread cut into 2cm cubes
2 tablespoons olive oil
Β½ teaspoon mixed dried herbs
β teaspoon garlic powder
100g lighter mayonnaise
30g tomato ketchup
ΒΌ teaspoon paprika
1 lemon sliced into 8 wedges
250g cold water prawns (defrosted and drained)
2 heads of Little Gem lettuce separated into leaves
225g cooked king prawns (defrosted and drained)
Β½ teaspoon cayenne pepper for serving
Instructions
1-Prepare ingredients: Prepare ingredients by rinsing and draining prawns, then shredding lettuce.
2-Combine sauce: Combine the sauce ingredients in a bowl for even mixing.
3-Fold prawns: Gently fold prawns into the sauce without breaking them.
4-Layer lettuce: Layer lettuce on the platter as a base.
5-Add mixture and toppings: Add the prawn mixture and toppings, then garnish.
6-Serve: Serve right away or chill briefly; for a quicker version, use pre-made sauce and croutons.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Use brown bread instead of white for a heartier texture.
β‘ Substitute homemade sauce with pre-made cocktail sauce for quicker prep.
π§ Garlic and herb croutons can be used instead of homemade croutons for convenience.
- Prep Time: 8 minutes
- Cooking time: 7 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking and assembling
- Cuisine: British
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 189
- Sugar: 3 grams
- Sodium: 560 mg
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 9 grams
- Fiber: 1.4 grams
- Protein: 15 grams
- Cholesterol: 85 mg
