1-Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup and perfect baking.

2-Cream the 1 cup butter, then mix in the 1 cup brown sugar (packed) and 1 cup sugar until the mixture is light and fluffy; this step is crucial for texture.

3-Add the 2 eggs and 1 tablespoon vanilla, mixing until everything is well combined to bind the ingredients together.

4-Incorporate the 3 cups flour, 1 teaspoon salt, and ¾ teaspoon baking soda into the butter mixture, stirring until fully blended for a solid dough base.

5-Fold in the ½ cup broken pretzel pieces and 1 cup chocolate candies to add that signature crunch and sweetness throughout.

6-Scoop 1-inch balls of dough onto the prepared baking sheets, spacing them out for even baking.

7-Bake for about 12 minutes or until lightly browned, keeping an eye on them to avoid overcooking.