1-Gathering and Preheating: First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step sets the stage for even baking and prevents sticking, making cleanup a breeze for home cooks.

2-Mixing the Ingredients: In a large bowl, combine the rolled oats, protein powder, baking soda, and sea salt. Mix them well to distribute the flavors evenly. In another bowl, whisk the almond butter, honey or maple syrup, and egg until smooth and creamy for the best results.

Gradually fold the wet ingredients into the dry ones, stirring until a dough forms. If it’s too dry, add a bit of plant-based milk to get the right consistency. Once mixed, following similar baking techniques from our chocolate chip banana bread recipe, shape the dough into small rounds for that homemade feel.

3-Baking and Cooling: Scoop the dough with a tablespoon and place the rounds on the baking sheet, spacing them out. Bake for 12-15 minutes until the edges turn golden, just like in the summary’s directions: combine all ingredients to form a thick dough, shape into 12 balls, press down slightly, and bake for 12-14 minutes at 350°F until edges brown. Let them cool completely on the sheet for the best texture, which helps them firm up without overbaking.