Ingredients
– 1 1/2 cups oat flour or almond flour
– 1/3 cup non-dairy milk
– 1/2 cup vanilla or unflavored protein powder
– 1/2 cup creamy peanut butter (unsweetened)
– 1/4 cup maple syrup or preferred liquid sweetener
– 1/2 cup chocolate chips (optional)
Instructions
1-First, preheat your oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper. This helps with easy cleanup and even baking. In a large bowl, mix all ingredients except the chocolate chips until fully combined to create a smooth dough.
2-Next, fold in the chocolate chips if you’re using them for an extra treat. Scoop 2-tablespoon sized balls of dough onto the sheet, spacing the cookies a few inches apart. Gently press the top of each cookie to flatten it slightly, which helps them bake evenly.
3-Then, bake for 12-15 minutes or until the edges are lightly golden. Let the cookies cool before serving or storing to allow them to firm up. With a prep time of just 5 minutes and a total time of 17 minutes, this easy protein cookies recipe fits right into your day.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Use smooth, runny peanut butter for the best texture in your cookies.
⏲️ Avoid over-baking because cookies will firm up as they cool.
🌰 Add chia seeds, flaxseed, or chopped nuts to boost nutrition and texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free option
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 10 g
- Fat: 13 g
- Carbohydrates: 23 g
- Protein: 15 g
- Cholesterol: 0 mg