1-Preheat your oven to 325 degrees Fahrenheit and greasing two 8 x 4-inch loaf pans to ensure easy release later. This step sets the stage for baking success and helps create those flavorful bread loaves everyone enjoys.

2-In a medium bowl, whisk together the dry ingredients: 2 cups all-purpose flour (spooned and leveled off), 1/2 teaspoon salt, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon ground cloves, 1 teaspoon ground cinnamon, and 1 teaspoon ground nutmeg. This mixture forms the base that gives the bread its structure and spice. Meanwhile, in a large bowl, beat the 1 1/2 sticks (3/4 cup) softened unsalted butter and 2 cups sugar until well blended.

3-Next, add the 2 large eggs one at a time, beating well after each addition to incorporate air and make the batter light. Then, beat in the 1 (15-ounce) can of 100% pure pumpkin; don’t worry if the mixture looks grainy at this point, as that’s normal and will bake out nicely. Gently mix the dry ingredients into the pumpkin mixture on low speed until just combined, avoiding overmixing to keep the bread tender.

4-Divide the batter evenly between the prepared pans and bake for 65 to 75 minutes, or until a tester inserted in the center comes out clean. This timing ensures you get that perfect moist texture. Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely, allowing flavors to settle.