1-Preheat oven to 350°F (175°C) to get that perfect toasty vibe going.

2-In a large bowl, mix the dry ingredients: 6 cups rolled oats, 1 heaping cup sliced almonds, 1 heaping cup pistachios or other nuts, and 1 heaping cup unsweetened flaked coconut.

3-In a separate bowl, whisk together the wet ingredients and spices: 1 cup pumpkin puree, 1 cup olive oil, 1 cup maple syrup, 2 to 3 teaspoons salt, and 1 to 2 teaspoons cinnamon.

4-Pour the wet mixture over the dry ingredients and stir thoroughly until everything is well coated think of it as giving your ingredients a big, friendly hug.

5-Spread the granola mixture evenly in one layer on a nonstick baking sheet, and bake in one or two batches as needed.

6-Bake for 15 minutes, then give it a good stir to keep things even.

7-Bake for another 15 minutes until it’s golden and crispy.

8-Remove from the oven and let the granola cool completely on the baking sheet; it will crisp up even more as it sits.

9-Store the cooled granola in a zip-top bag or airtight container for about one week, and serve it with milk, fruit, or just by itself for a quick treat.