Ingredients
2 teaspoons pumpkin pie spice for the warm, aromatic spice blend
1/4 cup pumpkin puree (not pumpkin pie filling) adds natural flavor and richness from real pumpkin
4 tablespoons packed light brown sugar provides a balanced, caramel-like sweetness
1 cup milk serves as the creamy base for the creamer
1 cup heavy cream enhances the luxurious texture and creaminess
Instructions
1-Gather ingredients: Use fresh pumpkin puree for best results
2-Toast spices: Watch closely to prevent burning
3-Add puree and sugar: Stir for even mixing
4-Whisk in milk and cream: Ensure smooth consistency
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Use pumpkin puree and not pumpkin pie filling to avoid added sugars and spices that could alter the flavor.
π‘οΈ Toasting the spice enhances its flavorβdonβt skip this step!
π₯ Shake the creamer well before each use as the ingredients may settle.
- Prep Time: 5 minutes
- Storage: 5 days
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60 per serving
- Sugar: 5g per serving
- Sodium: 30mg per serving
- Fat: 4.5g per serving
- Saturated Fat: 2.8g per serving
- Unsaturated Fat: 1.2g per serving
- Trans Fat: 0g
- Carbohydrates: 5g per serving
- Fiber: 0.5g per serving
- Protein: 1g per serving
- Cholesterol: 20mg per serving
