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Pumpkin Spice Coffee Creamer 73.png

Pumpkin Spice Coffee Creamer

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πŸŽƒ This Pumpkin Spice Coffee Creamer adds a rich, cozy flavor to your morning brew, perfect to celebrate the fall season.
🍁 Made with real pumpkin and warm spices, it’s a comforting and delightful way to enjoy your coffee.

  • Total Time: 10 minutes
  • Yield: About 2 cups 1x

Ingredients

Scale

2 teaspoons pumpkin pie spice for the warm, aromatic spice blend

1/4 cup pumpkin puree (not pumpkin pie filling) adds natural flavor and richness from real pumpkin

4 tablespoons packed light brown sugar provides a balanced, caramel-like sweetness

1 cup milk serves as the creamy base for the creamer

1 cup heavy cream enhances the luxurious texture and creaminess

Instructions

1-Gather ingredients: Use fresh pumpkin puree for best results

2-Toast spices: Watch closely to prevent burning

3-Add puree and sugar: Stir for even mixing

4-Whisk in milk and cream: Ensure smooth consistency

Last Step:

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Notes

πŸŽƒ Use pumpkin puree and not pumpkin pie filling to avoid added sugars and spices that could alter the flavor.
🌑️ Toasting the spice enhances its flavorβ€”don’t skip this step!
πŸ₯„ Shake the creamer well before each use as the ingredients may settle.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Storage: 5 days
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 60 per serving
  • Sugar: 5g per serving
  • Sodium: 30mg per serving
  • Fat: 4.5g per serving
  • Saturated Fat: 2.8g per serving
  • Unsaturated Fat: 1.2g per serving
  • Trans Fat: 0g
  • Carbohydrates: 5g per serving
  • Fiber: 0.5g per serving
  • Protein: 1g per serving
  • Cholesterol: 20mg per serving