1-First, heat a medium saucepan over medium heat and toast the 2 teaspoons of pumpkin pie spice for about 1 minute. This step awakens the spices’ flavors and fills your kitchen with that inviting aroma.

2-Next, stir in the 1/4 cup of pumpkin puree and 4 tablespoons of packed light brown sugar, heating for around 30 seconds to blend everything nicely.

3-Then, explore our vanilla bean creamer recipe for more ideas, but for now, remove the saucepan from heat and add the 1 cup of milk and 1 cup of heavy cream. Whisk until well combined to create a creamy mixture that’s ready to enhance your coffee.

4-Finally, pour it into a heat-proof glass bottle or let it cool to room temperature before transferring to a container, and store it in the refrigerator for up to 5 days. Remember to shake or stir before use to keep it from separating, and feel free to adjust sugar to your taste for a customized flavor.