Ingredients
1 cup whole milk ricotta cheese provides the base for a creamy, fluffy texture
1 tablespoon extra-virgin olive oil enhances fluffiness and adds a savory note
1 tablespoon honey balances flavors with a touch of sweetness
½ teaspoon fine sea salt
2 to 3 teaspoons fresh thyme leaves
Lemon zest from about ½ lemon (optional)
Black pepper to taste
Instructions
1-First, gather all your ingredients to ensure everything is ready for a smooth process.
2-Whip the ricotta cheese, extra-virgin olive oil, and fine sea salt together using a food processor or electric mixer until the mixture is smooth and fluffy.
3-Next, transfer the whipped ricotta to a serving bowl and drizzle it with honey for that perfect sweet touch.
4-Then, garnish with 2 to 3 teaspoons of fresh thyme leaves, the zest from about ½ lemon if you like, and black pepper to taste.
5-Finally, serve it alongside warm bread, pita chips, crackers, or fresh vegetables for a delightful snack.
Last Step:
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🧈 Use whole milk ricotta cheese for the creamiest texture.
🍯 Whip ricotta with olive oil to enhance fluffiness and add a savory depth.
⏰ Prepare the dip ahead, refrigerate covered, and bring to room temperature before serving for best flavor and texture.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: Approximately 1/4 cup
- Calories: 103
- Sugar: 3 g
- Sodium: 228 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3.4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.1 g
- Protein: 5 g
- Cholesterol: 21 mg