Ingredients
4 cups cooked and shredded chicken
10.5 ounces cream of chicken soup
1 cup sour cream
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt or to taste
1/8 teaspoon pepper or to taste
1 sleeve of crushed crackers
6 tablespoons melted butter
Instructions
1-First: preheat the oven to 375°F (190°C) and grease a baking dish to prevent sticking.
2-Next: season the shredded chicken with garlic powder, onion powder, salt, and pepper for a flavorful base.
3-In a separate bowl, mix the crushed crackers with melted butter until it forms a crumbly topping that holds together.
4-Layer the seasoned chicken in the baking dish, then spread the cream of chicken soup and sour cream mixture evenly over it.
5-Sprinkle the buttery cracker mixture on top, pressing it down gently for that perfect crunch.
6-Bake uncovered for 25-30 minutes until it’s bubbly and the topping turns golden brown.
7-For variations, try a simple apple crumble technique for the topping if you want extra inspiration from similar recipes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Adjust salt to taste, especially if using salted crackers.
🥄 For added flavor, mix in shredded cheese with the chicken mixture.
🥣 Make sure to crush crackers finely for an even crunchy topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving