Ingredients
– 96 crackers (about 3 sleeves)
– ½ lb thinly sliced deli ham
– ⅓ lb thinly sliced Swiss cheese
– 5 tablespoons unsalted butter
– 2 teaspoons Dijon mustard
– 1 teaspoon Worcestershire sauce
– ¼ teaspoon salt
– 2 teaspoons poppy seeds
– 1 teaspoon dried onion flakes
Instructions
1-Preheat oven to 350°F.
2-Place 24 crackers flat side down in the bottom of a 13×9 inch baking dish. Do the same in another 13×9 inch baking dish.
3-Tear the ham gently into tiny strips and place one lightly folded slice on each cracker.
4-Cut the cheese into 1-inch pieces and place one piece on top of the ham.
5-Top each with another cracker, rounded side up.
6-Melt the butter in the microwave for about 45 seconds. Whisk in Dijon mustard, Worcestershire sauce, and salt.
7-Pour the butter mixture evenly over the sandwiches in both pans.
8-Sprinkle poppy seeds and dried onion flakes evenly on top.
9-Bake for 10 12 minutes or until the cheese melts and crackers become lightly golden brown.
10-Serve while warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Serve sandwiches warm immediately after baking to keep them crisp.
⏳ Prepare cheese, ham, and butter mixture ahead to save time, but assemble and bake just before serving.
🧀 Try different deli meats and cheeses like turkey, salami, Colby Jack, or pepper jack for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 65 kcal
- Sugar: 1 g
- Sodium: 131 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 9 mg