Ingredients
– 12 ounces broccoli florets
– Olive oil for drizzling
– Sea salt to taste
– Freshly ground black pepper to taste
– Red pepper flakes optional, to taste
– 1 lemon optional, cut in half
Instructions
1-Preheat oven to 400°F (200°C): Line a rimmed baking sheet with parchment paper to make cleanup easy and ensure even roasting.
2-Break the 12 ounces of broccoli into evenly sized florets: Spread them in a single layer on the prepared baking sheet for optimal browning.
3-Drizzle the florets generously with olive oil: Sprinkle with sea salt and freshly ground black pepper to taste, then toss to coat evenly for full flavor.
4-Roast for 15 to 22 minutes, or until the broccoli is tender and browned with crisp edges. For extra zest, place lemon halves cut-side down on the baking sheet during the last 10-15 minutes.
5-Remove from the oven. If you used lemons, squeeze the juice from the halves over the hot broccoli. Add red pepper flakes if desired, and serve warm for the best taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💧 Wash and dry broccoli thoroughly before roasting to ensure crisp texture.
🧂 Salt generously for better flavor; avoid bland results.
🔪 Cut florets uniformly for even cooking and do not overcrowd the pan to ensure roasting instead of steaming.
- Prep Time: 5 minutes
- Cook Time: 15-22 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Universal
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 serving