Ingredients
– 2 small cabbage heads Forms the main base for the steaks
– 3 tablespoons olive oil (or avocado oil, canola oil, or sunflower oil as alternatives) Helps with roasting and flavor
– ½ teaspoon salt or to taste Brings out the natural taste of the cabbage
– 2 teaspoons paprika Adds a smoky, vibrant color and depth
– 1 tablespoon garlic powder Provides a savory, aromatic boost
– Optional: red pepper flakes for added heat Gives a spicy kick if you want extra zest
Instructions
1-Cut the stems off the cabbage heads. Cut each head in half, then in half again to get four thick slices about ¾ to 1 inch thick from each head.
2-Place the cabbage slices on a baking sheet lined with parchment paper, ensuring some space between each slice for even cooking.
3-Brush the cabbage slices thoroughly with olive oil. Sprinkle salt, garlic powder, and paprika generously on top.
4-Flip the cabbage slices, brush with oil again, sprinkle the seasonings on the other side, and add a pinch of red pepper flakes if desired.
5-Bake in a preheated oven at 400°F for about 25 minutes, or until the leaves are browned, the edges are crispy, and the centers are tender. Serve hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Choose fresh, compact, and firm cabbage heads for best texture and flavor.
🧴 Brushing both sides with oil helps tenderize the cabbage and prevents spices from burning.
🔄 Flip the slices halfway through seasoning to ensure even flavor and crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1/4 cabbage head
- Calories: 200
- Sugar: 12g
- Sodium: 306mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 9g
- Protein: 5g
- Cholesterol: 0mg