1-Getting started with this roasted garlic butter parmesan potatoes recipe: First, preheat your oven to 400 degrees Fahrenheit to set the stage for crispy results. Then, rinse and slice the 3 pounds of red potatoes into quarters for even roasting.

2-Next: in a large bowl, combine the potatoes with 1/4 cup of olive oil, 8 cloves of finely minced garlic, 3/4 cup of grated parmesan cheese, salt, and pepper, and mix well to coat everything. Spread the potatoes in a single layer on a baking sheet, making sure the cut sides face down for that golden crisp. Sprinkle an additional 1/4 cup of grated parmesan cheese over the top for extra cheesiness.

3-Bake: for 25 to 30 minutes until the potatoes turn golden brown and tender, flipping if needed for even cooking. Once done, toss the potatoes with 2 tablespoons of melted unsalted butter and 3 tablespoons of chopped fresh parsley before serving.