1-First, preheat your oven to 375°F (190°C) this temperature works wonders for bringing out the plums’ sweetness without burning them. Once the oven is ready, place the halved and pitted plums in a single layer in a baking dish, making sure they’re nicely arranged. Now, drizzle the 2 tablespoons of honey evenly over the top to add that caramelized goodness I adore.

2-Next, add the 1 teaspoon of vanilla bean paste or your chosen alternative, along with the 2 thin slices of lemon or orange, to infuse subtle flavors. Then, pour the 1/4 cup of white wine or whatever substitute you’re using over the plums to keep them moist during baking. Gently mix everything together to combine, then spread the plums back into an even layer for consistent cooking.

3-After that, cover the baking dish snugly with foil to lock in the steam and flavors it’s a trick I learned that makes all the difference. Pop it in the oven and bake for 30 to 45 minutes, but don’t forget to remove the dish halfway through to give the plums a gentle stir. Keep an eye on them after the first 15 minutes, especially if you’re using a different variety, to avoid overcooking and ensure they’re soft but not mushy.