Ingredients
– 3/4 cup sugar for sweetening the base
– 1/2 cup unsweetened cocoa powder to deliver the rich chocolate flavor
– 1/8 teaspoon kosher salt to enhance the overall taste
– 1 1/2 cups heavy cream for a smooth and creamy texture
– 1 cup milk to balance the richness
– 1 teaspoon vanilla extract to add depth of flavor
– 1 teaspoon almond extract for a subtle nutty note
– 1/2 cup semi-sweet chocolate chips to melt in for extra chocolatey goodness
– 1/2 cup sliced almonds for crunch and protein
– 1 cup miniature marshmallows to bring in chewy sweetness
Instructions
1-Gather all your ingredients and tools first, like the saucepan and ice cream maker, to make the process smooth.
2-Whisk the dry ingredients together before adding liquids for an even mix.
3-Pour the chilled base into your ice cream maker and freeze according to the instructions, which usually takes 20-30 minutes.
4-After churning, fold in the miniature marshmallows and sliced almonds gently into the ice cream.
5-Transfer to an airtight container, cover it up, and pop it in the freezer until you’re ready to serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Chill the ice cream base thoroughly for best texture.
🍫 Use high-quality cocoa powder for a richer chocolate flavor.
🥄 Fold in mix-ins gently after churning to maintain texture.
- Prep Time: 10 minutes
- Chilling time: 6 hours
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing, Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving