1-First Step: Get everything ready. Bring a medium pot of water to a boil for the pasta. While that heats up, chop the onion, slice the mushrooms, cut the broccoli into small florets, and shred or chop the chicken breast from the rotisserie chicken. Having everything ready at the start saves time and keeps the cooking relaxed, which is especially helpful on busy nights.

2-Second Step: Cook the pasta. Add the 1/3 pound pasta to the boiling water and cook until just tender, following the package directions for al dente texture. Before draining, save a little pasta water in case you want to loosen the sauce later. Drain the pasta and set it aside.

3-Third Step: Sauté the vegetables. In a large skillet over medium heat, melt the 3 tablespoons butter. Add the 1/3 onion and the 3 medium cremini mushrooms. Cook for about 4 to 5 minutes, stirring often, until the onion softens and the mushrooms begin to brown. This step gives the chicken broccoli pasta a deeper, more savory flavor.

4-Fourth Step: Add the broccoli. Stir in the 2 cups broccoli and cook for 2 to 3 minutes. If you like your broccoli very tender, add a splash of water and cover the skillet for a minute or two. If you prefer a firmer bite, keep the cooking time short. Either way, the broccoli should stay bright green.

5-Fifth Step: Build the sauce. Pour in the 1 cup cream and lower the heat a little. Let it warm gently for a minute or two, then stir in the 1/2 cup freshly grated Parmesan cheese. Add the 1/8 teaspoon salt and plenty of freshly grated pepper. Keep stirring until the cheese melts and the sauce looks smooth. If you want a thinner sauce, add a splash of the reserved pasta water.

6-Sixth Step: Add the chicken and pasta. Stir in the rotisserie chicken breast and let it heat through for about 2 minutes. Add the drained pasta and toss everything together until the pasta is coated in sauce. Make sure the chicken and vegetables are mixed in evenly so every bite has a little of everything.

7-Final Step: Taste and serve. Taste the Rotisserie Chicken Broccoli Pasta and adjust the pepper or salt if needed. Serve it warm in bowls with a little extra Parmesan on top if you like. For a family dinner, this pairs nicely with garlic bread or a simple salad. For a lighter version, keep the portion smaller and add extra broccoli on the side.