1-Getting started with this Salmon And Prawn Cocktail is simple and fun, especially if you’re new to cooking seafood dishes. First, mix the ricotta, yogurt, and ketchup in a large bowl to form the base of your sauce, stirring until it’s smooth and creamy. Then, add in the Tabasco sauce, Worcestershire sauce, lemon zest, and a dash of sea salt and black pepper to bring that zesty kick.

2-Next, chop the smoked salmon and cooked prawns into bite-sized pieces, but save four prawns for decorating later. Finely cube the cucumber and slice the baby gem lettuce into thin strips to add texture and freshness. Gently fold all these ingredients into the sauce, making sure everything is evenly coated without mashing it up.

3-After mixing, pop the bowl in the refrigerator for about 15 minutes to let the flavors blend. Finally, spoon the mixture into four serving glasses, top each one with a reserved prawn and a leaf of baby gem lettuce, and sprinkle on some extra black pepper. For a fun twist, if you’re into spicier foods, try adding more Tabasco as mentioned in the tips.