1-Getting Sausage Cheese Balls just right starts with a few easy steps that anyone can follow, even if you’re a beginner in the kitchen: Begin by preheating your oven to 350ºF (177ºC) and spraying a rimmed baking dish with nonstick cooking spray to prevent sticking. This quick prep sets the stage for baking success and keeps things simple for busy schedules.

2-Next, in a mixing bowl, combine the flour, baking powder, salt, butter, raw pork sausage, grated cheddar cheese, milk, and Italian seasoning: Mix everything well until it forms a uniform dough that’s ready to shape. Using a cookie scoop, form the mixture into 1-inch balls, making sure to squeeze them so they hold their shape without falling apart.

3-Place the balls on the prepared baking sheet, spacing them out for even cooking: Pop them in the oven and bake for 20 to 25 minutes, or until they turn golden brown. They taste best served warm, straight from the oven, and pair great with dipping sauces for added fun.