1-Getting started: Getting started with shrimp ramen is simple and fun, especially when you’re aiming for that quick preparation everyone loves. First, gather your ingredients to make the process smooth peel and devein the shrimp, mince the garlic, and grate the ginger so everything is ready to go. Once prepped, heat the olive oil in a pot over medium heat to begin building the flavorful base of your soup.

2-Next, add the minced garlic and grated ginger to the pot, sautéing them until they release their aroma, which takes about a minute. Then, toss in the shrimp and cook until they turn pink and opaque, roughly 3-4 minutes, before setting them aside to keep them tender. Pour in the chicken stock and add the sliced mushrooms, bringing the mixture to a simmer for about 5 minutes to let the flavors meld.

3-While the broth simmers, cook the ramen noodles separately according to the package instructions, discarding those flavor packets for a fresher taste. Once the noodles are tender, stir them into the pot along with the cooked shrimp and let everything combine gently. Finally, garnish with sliced green onions and season with low-sodium soy sauce or a dash of gochujang for an extra kick, serving it hot for the best experience.