1-First, melt 3 tablespoons of butter over medium heat in a 10-inch pan. This step helps build a flavorful base while keeping things simple. Add the minced garlic and cook for about 1 minute, stirring constantly until it’s lightly browned for that aromatic kick.

2-Next, toss in the uncooked gnocchi and fry for 12 to 15 minutes. Stir every 2 to 3 minutes and lower the heat if it starts to burn, ensuring even golden browning. Remember, you don’t have to boil the gnocchi first unless you want a softer texture in that case, boil briefly and fry for 3 to 5 minutes instead.

3-Once the gnocchi turns golden and crisp, reduce the heat to low. Add the remaining butter, Italian seasoning, lemon zest, salt, pepper, and crushed red pepper flakes, then toss everything to coat. This blends the flavors beautifully and melts the butter just right.

4-Finally, remove from heat, stir in the parmesan cheese, and let it cool for a few minutes. Serve with chopped parsley and extra parmesan if you like. The medium heat is key here to avoid burning and get that crispy outside with a tender inside. Try this with a side of lemony bread for a fresh twist that complements the zest in the dish.