Ingredients
– 25 ounce jar marinara sauce for the base of the dish
– 3 to 4 boneless, skinless chicken breasts for the main protein
– 1 Β½ cups Italian seasoned Panko bread crumbs for the crispy coating
– 1 large egg as a binder to help the breadcrumbs stick
– Β½ cup milk for dipping and adding creaminess
– Salt and pepper for enhancing overall flavor
– Β½ teaspoon garlic powder for adding aromatic note
– Β½ teaspoon dried oregano for bringing herbal flavor
– Β½ teaspoon dried basil for infusing fresh taste
– 2 tablespoons vegetable oil for browning the chicken
– 1 cup shredded mozzarella cheese for a gooey finish
– ΒΌ cup shredded Parmesan cheese for adding nutty flavor
– 1 package spaghetti for serving as the base
Instructions
1-First Step: Gather and Prep Your Ingredients Start by spraying a 5 to 6 quart slow cooker with nonstick spray and pour in the 25 ounce jar of marinara sauce at the bottom. This creates a flavorful base for your Chicken Parmesan Slow Cooker dish. Take a moment to measure out all your ingredients like the 3 to 4 boneless, skinless chicken breasts, whisk the 1 large egg with Β½ cup milk, and season it with salt and pepper to taste.
2-Second Step: Prepare the Coating Mixture In a shallow bowl, mix the 1 Β½ cups Italian seasoned Panko bread crumbs with Β½ teaspoon garlic powder, Β½ teaspoon dried oregano, and Β½ teaspoon dried basil. This blend will give your Easy Crock Pot Chicken Parmesan that authentic Italian flavor. If you’re adapting for dietary needs, like making it gluten-free, swap the breadcrumbs now.
3-Third Step: Brown the Chicken Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Dip each chicken breast into the egg mixture, then coat it thoroughly with the seasoned Panko crumbs for a crispy layer. Place the coated chicken in the skillet and brown on both sides until golden, which takes about 2-3 minutes per side; remember, you’re not cooking it through yet. This step adds texture and enhances the overall taste of your Slow Cooker Chicken Parmesan.
4-Fourth Step: Transfer to the Slow Cooker Once browned, move the chicken breasts to the slow cooker on top of the marinara sauce. Cover and set it to cook on low for 5 to 6 hours, allowing the chicken to become tender and absorb the flavors. For variations, you might add extra veggies here if you want to customize your How to make Chicken Parmesan in a Crock Pot.
5-Fifth Step: Add Cheese and Finish About 10 to 15 minutes before serving, sprinkle 1 cup shredded mozzarella cheese and ΒΌ cup shredded Parmesan cheese over each chicken breast. Put the lid back on until the cheese melts into a bubbly topping. The total cook time is around 5 to 6 hours, making this Crock Pot Chicken Parmesan perfect for slow cooking enthusiasts.
6-Sixth Step: Seventh Step: Serve and Enjoy Once done, cook the 1 package of spaghetti according to package instructions and serve the chicken and sauce over it. This Easy Crock Pot Chicken Parmesan Recipe typically serves 3 to 4 people, so adjust portions as needed. For a fresh twist, try pairing it with sides like a simple salad or, if you’re in the mood for something sweet, check out our blueberry lemonade for a refreshing drink to complement the meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Use fresh chicken breasts for the best texture and flavor.
π₯ Panko crumbs give a crunchier crust but regular bread crumbs work fine.
βοΈ To prevent soggy breading, store leftovers separately and refrigerate for up to 2 days.
- Prep Time: 25 minutes
- Cook Time: 5 to 6 hours
- Category: Main Dish
- Method: Slow Cooking, Browning
- Cuisine: Italian
- Diet: Gluten-containing (can be modified)
Nutrition
- Serving Size: 1 chicken breast with sauce and spaghetti
- Calories: Approximately 450 kcal per serving (with spaghetti)
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 100 mg
