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Slow Cooker Chicken Parmesan

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🍲 A comforting and flavorful slow-cooked chicken Parmesan that’s effortlessly tender.
⏳ Perfect for busy days when you want a homemade Italian meal without the fuss.

  • Total Time: Approximately 5 hours 25 minutes
  • Yield: 3 to 4 servings

Ingredients

– 25 ounce jar marinara sauce for the base of the dish

– 3 to 4 boneless, skinless chicken breasts for the main protein

– 1 Β½ cups Italian seasoned Panko bread crumbs for the crispy coating

– 1 large egg as a binder to help the breadcrumbs stick

– Β½ cup milk for dipping and adding creaminess

– Salt and pepper for enhancing overall flavor

– Β½ teaspoon garlic powder for adding aromatic note

– Β½ teaspoon dried oregano for bringing herbal flavor

– Β½ teaspoon dried basil for infusing fresh taste

– 2 tablespoons vegetable oil for browning the chicken

– 1 cup shredded mozzarella cheese for a gooey finish

– ΒΌ cup shredded Parmesan cheese for adding nutty flavor

– 1 package spaghetti for serving as the base

Instructions

1-First Step: Gather and Prep Your Ingredients Start by spraying a 5 to 6 quart slow cooker with nonstick spray and pour in the 25 ounce jar of marinara sauce at the bottom. This creates a flavorful base for your Chicken Parmesan Slow Cooker dish. Take a moment to measure out all your ingredients like the 3 to 4 boneless, skinless chicken breasts, whisk the 1 large egg with Β½ cup milk, and season it with salt and pepper to taste.

2-Second Step: Prepare the Coating Mixture In a shallow bowl, mix the 1 Β½ cups Italian seasoned Panko bread crumbs with Β½ teaspoon garlic powder, Β½ teaspoon dried oregano, and Β½ teaspoon dried basil. This blend will give your Easy Crock Pot Chicken Parmesan that authentic Italian flavor. If you’re adapting for dietary needs, like making it gluten-free, swap the breadcrumbs now.

3-Third Step: Brown the Chicken Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Dip each chicken breast into the egg mixture, then coat it thoroughly with the seasoned Panko crumbs for a crispy layer. Place the coated chicken in the skillet and brown on both sides until golden, which takes about 2-3 minutes per side; remember, you’re not cooking it through yet. This step adds texture and enhances the overall taste of your Slow Cooker Chicken Parmesan.

4-Fourth Step: Transfer to the Slow Cooker Once browned, move the chicken breasts to the slow cooker on top of the marinara sauce. Cover and set it to cook on low for 5 to 6 hours, allowing the chicken to become tender and absorb the flavors. For variations, you might add extra veggies here if you want to customize your How to make Chicken Parmesan in a Crock Pot.

5-Fifth Step: Add Cheese and Finish About 10 to 15 minutes before serving, sprinkle 1 cup shredded mozzarella cheese and ΒΌ cup shredded Parmesan cheese over each chicken breast. Put the lid back on until the cheese melts into a bubbly topping. The total cook time is around 5 to 6 hours, making this Crock Pot Chicken Parmesan perfect for slow cooking enthusiasts.

6-Sixth Step: Seventh Step: Serve and Enjoy Once done, cook the 1 package of spaghetti according to package instructions and serve the chicken and sauce over it. This Easy Crock Pot Chicken Parmesan Recipe typically serves 3 to 4 people, so adjust portions as needed. For a fresh twist, try pairing it with sides like a simple salad or, if you’re in the mood for something sweet, check out our blueberry lemonade for a refreshing drink to complement the meal.

Last Step:

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Notes

🍝 Use fresh chicken breasts for the best texture and flavor.
πŸ₯– Panko crumbs give a crunchier crust but regular bread crumbs work fine.
❄️ To prevent soggy breading, store leftovers separately and refrigerate for up to 2 days.

  • Author: Brandi Oshea
  • Prep Time: 25 minutes
  • Cook Time: 5 to 6 hours
  • Category: Main Dish
  • Method: Slow Cooking, Browning
  • Cuisine: Italian
  • Diet: Gluten-containing (can be modified)

Nutrition

  • Serving Size: 1 chicken breast with sauce and spaghetti
  • Calories: Approximately 450 kcal per serving (with spaghetti)
  • Sugar: 6 g
  • Sodium: 700 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 40 g
  • Cholesterol: 100 mg