1-Getting started with this slow cooker creamy chicken broccoli rice is straightforward and rewarding. Begin by spraying a 6-quart slow cooker with cooking spray to prevent sticking. Making this dish at home brings a sense of accomplishment and delicious results every time.

2-First, combine the cream of chicken soup, cheddar soup, chicken broth, salt, Cajun seasoning, and garlic salt in the slow cooker. Stir them well to create a flavorful base. Then, place the 4 boneless skinless chicken breasts on top of this mixture for even cooking.

3-Next, cover the slow cooker and set it to cook on low for 4 to 6 hours or on high for 3 hours. This slow process allows the flavors to meld beautifully. About 30 minutes before the end, shred the chicken with two forks right in the cooker.

4-At that point, mix in the 4 cups of broccoli florets, 1 cup of sour cream, and 1 cup of shredded cheddar cheese. Stir everything together to combine and cover again for another 30 minutes until the broccoli is tender.

5-Once done, serve it over rice or your favorite base, and garnish with extra cheese if you like. This step-by-step approach makes the process stress-free and enjoyable for home cooks.