Ingredients
– 500g chicken thigh fillets, fat trimmed
– 200g hoisin and garlic stir-fry sauce
– 180g soba noodles
– 1 cup (120g) edamame
– 1 ½ cups (90g) finely shredded red cabbage
– 1 carrot, cut into thin strips
– 1 Lebanese cucumber, sliced
– 3 radishes, finely sliced
– 2 green onions, finely sliced
– Juice of 1 lime plus extra wedges to serve
– Fresh coriander for garnish
Instructions
1-Cook the soba noodles as per package instructions, rinse with cold water, drain, and place them in a salad bowl. Toss the noodles with some of the pan sauce for added taste.
2-Cook the edamame according to its packaging, drain it, and add it to the noodles for a nutritious boost.
3-Mix in the finely shredded red cabbage, carrot strips, sliced cucumber, radishes, most of the green onions, and the shredded chicken. Toss everything together to combine.
4-Pour in the remaining pan sauce and the juice of 1 lime to brighten the flavors.
5-Garnish with fresh coriander and the rest of the green onions before serving, and add lime wedges for a fresh twist.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏲️ Cooking chicken on HIGH for 3 hours ensures tender, juicy meat.
🥢 Rinsing soba noodles with cold water stops the cooking process and keeps them from sticking.
🌿 Garnish with fresh coriander and lime wedges for enhanced flavor and presentation.
- Prep Time: 20 minutes
- Cook Time: 3 hours 15 minutes
- Cook Time: 3 hours 15 minutes
- Category: Main Dish
- Method: Slow Cooker, Tossed Salad
- Cuisine: Asian
- Diet: Gluten (soba noodles), Soy (edamame and sauce)
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 6 g
- Protein: 34 g
- Cholesterol: 85 mg