1-Getting started with this slow cooker meatloaf recipe: First, line a 6-quart or larger slow cooker with heavy-duty aluminum foil, pressing it into the bottom and up two sides, then lightly spray the foil with non-stick cooking spray. This makes cleanup a breeze and helps lift the meatloaf out later.

2-Next: in a small bowl, whisk together the glaze ingredients: 1 1/2 cups ketchup, 1/4 cup light brown sugar, 2 tablespoons finely minced onion, 1 tablespoon yellow mustard, 2 teaspoons white vinegar, and 1/2 teaspoon black pepper. Set this aside for later use. In a large bowl, combine 2 lbs. ground beef, 1 large yellow onion finely minced, 2 boxes (6 oz each) dried stuffing mix, 1 1/3 to 1 1/2 cups whole milk, 2 large eggs, 2 tablespoons of the prepared glaze, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Mix by hand until just combined to avoid making it tough gloves can help if you prefer.

3-Shape the meat mixture: into an oval loaf and place it inside the foil-lined slow cooker. Spread 1/2 cup of the glaze evenly over the top, then cover and cook on LOW for 6 hours or on HIGH for 3 hours. Once done, carefully lift the meatloaf out using the foil handles and transfer it to a baking sheet. Add another 2/3 cup of glaze on top and broil until it’s sticky and bubbly, keeping a close watch to prevent burning. Finally, slice and serve with the remaining glaze for drizzling Prep Time is 15 minutes, Cook Time is about 6 hours on LOW, and Total Time is around 6 hours 15 minutes.