Ingredients
– 1 pound white American cheese, chopped into ½ inch pieces
– 1 can (4.5 ounces) green chilies, undrained
– ½ teaspoon chili powder
– ½ teaspoon cumin
– ½ teaspoon garlic salt (or alternatively, ¼ teaspoon garlic powder and ¾ teaspoon salt)
– ½ cup milk
Instructions
1-First: add 1 pound of white American cheese, chopped into ½ inch pieces, to your 1.5-quart crock pot.
2-Next: stir in 1 can (4.5 ounces) of green chilies, undrained, along with ½ teaspoon each of chili powder, cumin, and garlic salt, and ½ cup of milk.
3-Set the crock pot: to low heat, cover it, and let it cook for 1 to 3 hours, stirring occasionally to help the cheese melt smoothly.
4-If the mixture gets too thick, add extra milk one tablespoon at a time until it reaches your desired creamy consistency.
5-Once the dip is fully melted and warm, serve it right away with favorites like tortilla chips or veggie strips for a tasty appetizer.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Stir the dip occasionally during cooking to prevent scorching and ensure even melting.
🌶️ Add jalapeños or extra chili powder to adjust the heat level to your preference.
🥄 Mix in browned ground beef, sausage, or cream cheese for a heartier dip variation.
- Prep Time: 5 minutes
- Cooking time: 1 to 3 hours
- Cook Time: 1 to 3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 50 mg