1-In a medium bowl, beat together the 2 packages (8 ounces each) cream cheese, 1/2 cup marshmallow cream, 1/2 cup powdered sugar, 1/2 teaspoon vanilla extract (if using), and a pinch of coarse or kosher salt until smooth.

2-If desired, gently fold in the 1/3 cup mini marshmallows and 1/3 cup mini chocolate chips for added texture, creating that signature cheeseball with marshmallow feel.

3-Chill the mixture in the refrigerator for 20 to 30 minutes to firm up, which helps with shaping and enhances the flavors in your Smores Cheeseball.

4-Meanwhile, crush the 5 whole graham crackers into fine crumbs and combine them in a shallow dish with 1/3 cup mini chocolate chips and 1/2 cup mini marshmallows for the topping.

5-Once chilled, shape the cream cheese mixture into a ball, making sure it’s firm enough to handle.

6-Roll the cheeseball firmly in the topping mixture until evenly coated, giving it that classic Smores Cheeseball with chocolate and marshmallow look.

7-Serve immediately with suggested dippers like graham crackers or vanilla wafers, and remember, this easy Smores Cheeseball recipe is best enjoyed fresh.

8-For storage, keep leftovers in the refrigerator, covered, for up to two days, though the topping might soften a bit over time.