1-First, toast the marshmallows on a parchment-lined baking sheet under the broiler for 5 to 7 minutes until golden, making sure to rotate them for even toasting. This step brings out that gooey texture we all love in a smores milkshake. While the marshmallows cool a bit, finely crumble the 3 sheets of graham crackers using a food processor or by hand.

2-Next, melt the chocolate bar in the microwave in 30-second increments until it’s smooth and ready to use. Dip the rims of your milkshake glasses in the melted chocolate, then roll them in the crushed graham crackers for that classic smores edge. If you like, drizzle a little more chocolate inside the glasses for extra chocolate swirls.

3-Now, blend the toasted marshmallows with the 2 cups of vanilla ice cream and 1/2 cup of whole milk until everything is smooth and creamy. Pour the mixture into your prepared glasses and garnish with the extra 2 to 3 toasted marshmallows. Serve right away to enjoy the fresh, cold texture, and feel free to adapt for dietary needs like using almond milk for a lighter version.