1-First Step: Prepare the ingredients by patting the pork chops dry, slicing the onion, and mincing the garlic. This mise en place ensures smooth cooking.

2-Second Step: Season the pork chops with salt and pepper on both sides to enhance natural flavors before cooking.

3-Third Step: Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown, then remove and set aside.

4-Fourth Step: In the same skillet, add sliced onions and garlic, sautéing until softened and translucent to build the base of the gravy.

5-Fifth Step: Sprinkle flour over the onions and garlic, stirring continuously to cook out the raw flavor and form a roux.

6-Sixth Step: Gradually whisk in chicken broth while stirring to avoid lumps, creating a smooth sauce.

7-Seventh Step: Return the pork chops to the skillet, nestling them in the sauce. Reduce heat to low, cover, and simmer for 15-20 minutes, allowing flavors to meld and meat to become tender.

8-Eighth Step: Check for seasoning, adjusting salt and pepper as needed. For dietary adaptations, consider swapping broth types or protein substitutes at this point.

9-Final Step: Serve the smothered pork chops hot, garnished with fresh herbs if desired. Pair with mashed potatoes or steamed vegetables for a complete meal. The preparation time is simple: prep in 15 minutes, cook in 25 minutes, for a total of 40 minutes, making this smothered pork chops recipe perfect for quick dinners.