1- Getting Southern Fried Potatoes just right involves a few straightforward steps that anyone can follow. Start by washing, peeling, and slicing the potatoes into 1/8-inch rounds for even cooking. This method helps achieve that crispy exterior while keeping the inside tender.

2- Heat a large cast iron or nonstick skillet over medium-high heat and add the oil, letting it heat until it ripples. Add the potatoes evenly in the skillet, sprinkle the diced onions on top, cover, and cook for about 8 minutes. Then, remove the lid, add the salt and pepper, flip the potatoes, and continue cooking for about 10 more minutes, flipping once or twice until they turn golden brown and tender.

3- Once done, drain on paper towels if needed and serve immediately for the best flavor. This process, with a total time of 35 minutes including 10 minutes prep and 25 minutes cook, makes it easy for busy parents or students. For added tips on crispiness, remember to use a heavy skillet for even heat control.