1-Preheat your oven: preheat your oven to 375°F (190.5°C) and line a baking sheet with aluminum foil for easy cleanup. This setup helps the meatloaf cook evenly and prevents any sticking issues.

2-Mix the meatloaf ingredients: grab a large bowl and add all the meatloaf ingredients: 2 lbs ground chuck, 1 cup diced yellow onion, 1/2 cup diced bell pepper, 3 tablespoons milk, a couple of dashes of Worcestershire sauce, 1 tablespoon steak sauce, 2 tablespoons ketchup, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1 teaspoon onion powder, 1/4 teaspoon garlic powder, 2 eggs (lightly beaten), and 1/4 cup plain bread crumbs. Use a spatula to combine them at first, then mix thoroughly with your hands for the best texture it’s a hands-on job that makes all the difference.

3-Shape and prepare glaze: Shape the mixture into a loaf on the prepared baking sheet, and don’t forget to wash your hands afterward. For the glaze, whisk together 1/3 cup ketchup, 2 tablespoons brown sugar, 1/2 teaspoon dry mustard powder, and 1 tablespoon steak sauce in a small bowl. Spread half of this glaze over the meatloaf before baking.

4-Bake and finish: Pop it in the oven and bake for 1 hour, then add the rest of the glaze on top and bake for another 15 minutes or until it’s fully cooked. Let the meatloaf rest for 10 minutes before slicing it into 1-inch pieces this step locks in the juices and makes serving a cinch. The total time is about 1 hour and 30 minutes, including 15 minutes of prep.