Ingredients
– 1 tablespoon vegetable or olive oil for divided use
– 1¼ pounds boneless skinless chicken breast cut into 1-inch pieces
– 2 cups broccoli florets
– 1 red bell pepper cut into 1-inch pieces
– 1 finely chopped yellow onion
– 2 teaspoons minced fresh ginger
– 3 tablespoons soy sauce
– 1 tablespoon honey
– 2 teaspoons chili garlic sauce adjustable to taste
– 2 teaspoons cornstarch
– 2 tablespoons sliced green onions
– ⅓ cup toasted cashews or almonds
– Salt and pepper to taste
– cooked brown rice for serving alongside
Instructions
1-First Step: Prepare all ingredients by dicing the chicken breast, slicing bell peppers, and chopping broccoli. Mince garlic and grate ginger. This mise en place ensures smooth cooking.
2-Second Step: Heat vegetable oil in a large wok or skillet over medium-high heat. Add garlic and ginger, sauté until fragrant (about 1 minute).
3-Third Step: Add diced chicken to the pan. Cook for 5-7 minutes until the chicken is golden and fully cooked. For vegan option, cook tofu similarly.
4-Fourth Step: Toss in bell peppers and broccoli. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
5-Fifth Step: Stir in soy sauce and sriracha sauce, mixing thoroughly to coat all ingredients. Adjust spice level if desired.
6-Sixth Step: Cook for an additional 1-2 minutes to allow flavors to meld.
7-Final Step: Serve hot, garnished with sesame seeds or chopped green onions. For gluten-free bowls, ensure all sauces used are suitable. Enjoy your perfect spicy chicken stir fry bowl!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Adjust chili garlic sauce to control heat level for your preference.
🥦 Add or substitute other vegetables like zucchini or snap peas for variety.
❄️ Store leftovers in an airtight container; refrigerate up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 serving
- Calories: 326 kcal
- Sugar: 8 g
- Sodium: 1061 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg