1-Getting started: with Spicy Salmon Sushi Bake is straightforward and fun. Begin by preheating your oven to 375°F to set the stage for baking. This guide walks you through each step, using the ingredients we listed to create a delicious result.

2-First, rinse the sushi rice and cook it with water until it’s absorbed, which takes about 15-20 minutes. Once done, season the rice with rice vinegar, salt, and sugar, then let it cool. If you’re looking for more rice tips, check out this perfect sushi rice recipe for extra help.

3-Next, season your salmon fillet (1 to 1.5 lbs) with salt and pepper. Mix coconut aminos or low-sodium soy sauce (2 tablespoons), honey (1 teaspoon), and crushed garlic clove (1), then rub it on the salmon and bake for 15-18 minutes based on thickness. After baking, remove the skin and flake the salmon.

4-Mix the flaked salmon with scallions (2, chopped), cream cheese (2 tablespoons, if using), and spicy mayo. Spread the seasoned sushi rice evenly in a 9×9 inch baking dish and sprinkle with furikake seasoning or crushed seaweed snacks. Add the salmon mixture on top and drizzle with eel sauce or teriyaki sauce and more spicy mayo.

5-Increase the oven to 400°F and bake for 10 minutes, then broil for 2-3 minutes. Finally, garnish with sesame seeds, sliced avocado, scallions, and jalapenos, then serve warm. The total time is about 40 minutes, with just 10 minutes of prep, making it ideal for weeknights.