1-Whipping up these spicy shrimp sushi stacks is a breeze once you follow the steps, and it all starts with prepping your ingredients for the best results. Begin by cooking the rice without any salt or oil, then mix in rice vinegar to give it that authentic sushi vibe. This method ensures the rice holds together well for stacking, making the process fun and straightforward.

2-First, cook the rice according to package instructions and let it cool after stirring in the rice vinegar. Next, cut the shrimp into 1-inch cubes and prepare your other components like combining cucumber and chives in one bowl, and mixing mayonnaise with sriracha in another. Layer everything in a measuring cup for easy assembly, starting with the cucumber mixture, followed by avocado, shrimp, and rice.

3-Once stacked, flip it onto a plate and add garnishes like furikake or sesame seeds, then drizzle with soy sauce and the spicy mayo. Repeat for each serving to make four stacks in total. This approach keeps things organized and helps beginners feel confident in the kitchen.

4-If you’re in a rush, using pre-cooked rice can cut down hands-on time to about 15 minutes for the whole recipe. For the shrimp, if they’re raw, poach them in boiling water for 2 to 3 minutes until pink, then cool them quickly to keep them tender. This prep time of 30 minutes total makes it ideal for busy schedules.