1-Getting started with this spicy sriracha noodles recipe is straightforward and fun. Begin by preparing the sauce, which sets the stage for all that bold flavor. Mix 1 Tbsp brown sugar, 1 Tbsp soy sauce, and 2 Tbsp sriracha in a small bowl to create a quick and tangy base.

2-Next, bring water to a boil and cook 4 oz. lo mein noodles until they’re tender, then drain them well. In another bowl, lightly whisk 2 large eggs to get them ready for scrambling. Heat 2 Tbsp butter in a skillet over medium heat, add 1/4 tsp crushed red pepper and the whisked eggs, and scramble them lightly without overcooking.

3-Now, add the drained noodles to the skillet with the eggs and pour the prepared sauce over the top. Toss everything together to coat it evenly, ensuring each bite is full of spice. Finally, top with 1 handful fresh cilantro if you like, and 1 sliced green onion for a fresh finish.