1-Getting started with this Spinach Ricotta Stuffed Shells recipe: is as easy as turning on your oven, and I’ve broken it down into simple steps. First, preheat your oven to 375 degrees Fahrenheit to get that warm baking vibe going.

2-Cook the pasta shells al dente according to the package directions, then drain and set them aside. This keeps them from getting too soft later. While they cool, heat the olive oil in a skillet over medium-high heat and add the minced garlic until it starts to brown, which takes about 1 to 2 minutes.

3-Next, toss in the chopped spinach and cook until it’s wilted but still bright, around 3 to 4 minutes. Let that mix cool a bit before moving on. In a bowl, combine the spinach with the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, basil, salt, and pepper until it’s all mixed well.

4-Pour half a cup of marinara sauce into an 8×8 inch baking dish to create a base. Stuff each shell with the cheese and spinach mixture and place them in the dish. Cover with the rest of the marinara sauce, add foil, and bake for 25 minutes.

5-Take off the foil and bake for another 10 to 15 minutes until the top is nicely browned and bubbling. Serve it warm with a bit more Parmesan on top for that extra touch. For dietary changes, like using vegan cheese, follow the same steps and enjoy the results.