1-Getting started with split pea soup is straightforward and fun, even if you’re new to the kitchen: Begin by heating the olive oil in a large pot over medium-high heat, then add the onion and celery, sautéing for about 3 minutes until they soften. Next, toss in the garlic and cook for another minute to bring out its aroma.

2-Now, pour in the broth, water, rinsed split peas, bay leaves, thyme, and a bit of salt and pepper: Nestle the ham bone into the mix and bring everything to a boil. Once it boils, lower the heat and let it simmer covered for 60 to 80 minutes, stirring now and then until the peas and ham are tender.

3-Finishing Touches: After simmering, take out the ham and let it rest for 10 minutes before shredding or dicing the meat. Keep it covered to stay warm. Add the diced carrots to the pot, cover again, and simmer for about 30 more minutes until the peas break down nicely.

4-Stir the ham back in and taste to adjust the salt if needed. Serve it warm, maybe with a sprinkle of parsley for extra color. This whole process takes around 2 hours, but the result is worth it for a comforting, homemade meal.