Split Pea Soup Recipe With Simple Ingredients And Flavor

Question 1

How long can I store leftover split pea soup in the fridge?

Accepted Answer

Leftover split pea soup can be stored in the refrigerator for up to 3 days. The soup tends to thicken as it cools and even more when chilled. When reheating, you can add a little water or broth to reach your preferred consistency. Make sure to store the soup in an airtight container to maintain freshness.

Question 2

Can I freeze split pea soup for later use?

Accepted Answer

Yes, split pea soup freezes well for about 3 months. Allow the soup to cool completely before transferring it to airtight containers, leaving about a ¾-inch gap at the top to accommodate expansion. When ready to eat, thaw the soup overnight in the refrigerator and gently reheat on the stove or in the microwave.

Question 3

What is the best way to cook split pea soup in a slow cooker?

Accepted Answer

To make split pea soup in a slow cooker, use about 2 cups of water along with broth and split peas. Add your ingredients, such as diced vegetables and ham bone or ham chunks, to a 4-6 quart slow cooker. Cook on low heat for 7-8 hours. Remove the ham bone, shred the meat, then stir it back into the soup before serving.

Question 4

How do I prepare split pea soup with an Instant Pot?

Accepted Answer

Start by using the sauté setting to cook oil, celery, and onion for 3 minutes, then add garlic for 1 more minute. Cancel sauté mode, then add broth, 2 cups of water, split peas, carrots, herbs, and a ham bone. Cook on manual high pressure for 15 minutes. Allow natural pressure release for 15 minutes before quick releasing the rest. Remove the ham bone, shred the meat, and stir it back into the soup. Season with salt to taste.

Question 5

What are some tips to improve the texture and flavor of split pea soup?

Accepted Answer

For a creamy texture, cook split peas until they break down fully and stir occasionally. Adding a ham bone or smoked ham adds depth to the flavor. Season with herbs like thyme and bay leaves during cooking, then adjust salt and pepper at the end. If the soup becomes too thick, add water or broth when reheating to reach your preferred consistency. Blending part of the soup can also create a smoother texture.

Ingredients

Instructions

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Notes

Nutrition