Ingredients
– 1 ½ oz strawberry purée
– 2 oz tequila
– 2 oz lemonade
– 2 ½ oz blue Hawaiian mixer
– Fresh strawberry for garnish
– Ice to fill the glass
Instructions
1-First Step: Prepare fresh strawberries by washing and hulking them to ensure clean, ripe fruit for the cocktail.
2-Second Step: Combine strawberries, blue curaçao, light rum, pineapple juice, and coconut cream in a blender.
3-Third Step: Blend the mixture on high until smooth, achieving a frothy and evenly mixed cocktail.
4-Fourth Step: Taste and adjust sweetness or creaminess with additional pineapple juice or coconut cream if desired.
5-Fifth Step: Pour into a chilled glass, adding ice cubes if preferred for a refreshing chill.
6-Final Step: Garnish with a fresh strawberry or pineapple wedge and serve immediately to enjoy the optimal flavor and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Chill all ingredients and glasses beforehand to maintain distinct layers.
🥄 Use gentle pouring techniques, like pouring over the back of a spoon, to keep layers separate.
🍓 Prepare strawberry purée in advance by blending fresh strawberries with sugar and lemon juice for best flavor.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Layering, pouring
- Cuisine: Tropical
- Diet: Vegetarian, Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 glass
- Calories: 180 kcal (estimate)
- Sugar: 15 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg