1-How to Prepare the Perfect Strawberry Rhubarb Galette: Making a strawberry rhubarb galette starts with prepping your ingredients and following simple steps. Begin by preheating your oven to 375°F (190°C) and getting your fruit ready by washing and chopping it. This sets the stage for a smooth baking process that fits into any schedule.

2-Next, mix the sliced rhubarb and quartered strawberries with brown sugar, granulated sugar, lemon juice, and cornstarch in a bowl. Toss everything together until the fruit is evenly coated, which helps thicken the filling and enhance the flavors. This step is crucial for that juicy, not-too-runny result we all love.

3-Now, roll out your chilled dough on a lightly floured surface into circles about 1/4 inch thick and 8 inches wide. For more ideas on working with dough, check out our guide to baking flaky pastries. Place the fruit mixture in the center of each dough circle, leaving a border for folding.

4-Gently fold the dough edges over the filling, overlapping as you go to form a rustic border. Brush the edges with an egg wash made from 1 egg yolk and 1 teaspoon water for a golden finish. Bake on a parchment-lined sheet for 25-30 minutes until the crust is golden and the filling bubbles.

5-Once baked, let the galettes cool slightly before serving. This recipe, including prep time of 40 minutes, cook time of 50 minutes, and chilling time of 3 hours for a total of 4 hours 30 minutes, makes about four servings at approximately 400 kcal each. It’s a rewarding process that brings fresh flavors to your table.

6-Dough Preparation Details: To make the dough, whisk flour, sugar, and salt in a bowl, then cut in cold butter and shortening until it looks like coarse meal. Add ice water gradually until the dough forms a ball, then chill it for 2-4 hours. This technique keeps the crust flaky and full of flavor.