Ingredients
– 1 ounce freeze-dried strawberries
– 6 tablespoons salted butter
– 16 ounces mini marshmallows plus 2 cups more (divided)
– 1 teaspoon vanilla extract
– 8 cups crispy rice cereal
Instructions
1-Prep the pan: Grease a 9×13-inch pan (or 9×9 for thicker treats). Line with parchment for easy lift-out.
2-Grind strawberries: Blend 1 ounce freeze-dried strawberries into fine powder. Set aside.
3-Melt butter: In a large pot over medium heat, melt 6 tablespoons salted butter.
4-Add marshmallows: Stir in 16 ounces mini marshmallows until fully melted and smooth.
5-Mix flavors: Off heat, stir in strawberry powder and 1 teaspoon vanilla extract until combined.
6-Fold in cereal: Gently add 8 cups crispy rice cereal and remaining 2 cups mini marshmallows. Mix evenly.
7-Press into pan: Spread mixture evenly. Press gently with spatula.
8-Cool: Let sit 30 minutes. Cut into squares. Enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Use freeze-dried strawberries for the most intense flavor and vibrant pink color without adding moisture
🧈 Grease your hands with butter when pressing the mixture into the pan to prevent sticking
📦 Store in an airtight container at room temperature for up to 3 days to maintain that perfect gooey texture
- Prep Time: 15 minutes
- Cooling time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 228
- Sugar: 23g
- Sodium: 76mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg