1-Making this strawberry shortcake ice cream recipe with fresh strawberries and creamy texture is fun and straightforward, with a total preparation time of about 6 hours and 35 minutes, including chilling. Start by combining the strawberries, jam, sugar, and lemon juice in a pot and boil for 8 to 10 minutes until the mixture thickens. Once it’s ready, let it cool in the refrigerator for 1 hour to keep the ice cream from getting too soft.

2-Next, whip the heavy cream to stiff peaks for a light texture that’s key to that creamy feel. Then, beat the cream cheese until it’s smooth and mix in the condensed milk and vanilla extract. Gently fold the whipped cream into the cream cheese mixture, and add the cooled strawberry mix until it’s just swirled for a marbled effect.

3-Finally, layer the mixture alternately with crumbled cake or cookies in freezer-safe containers and freeze for 5 to 7 hours. Before serving, let it sit at room temperature for 5 to 10 minutes. For smoother results, fold the berries gently and ensure everything is well-chilled. If you want more tips, check out our guide to fresh fruits for picking the best strawberries.