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Strawberry Shortcake Trifle 40.png

Strawberry Shortcake Trifle

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πŸ“ Create a stunning layered dessert that combines moist vanilla cake with fresh strawberries and creamy whipped cream for the perfect crowd-pleasing treat
🍰 This make-ahead trifle gets even better as the flavors meld together, making it ideal for parties and special occasions

  • Total Time: 1 hour 45 minutes plus cooling
  • Yield: 10-12 servings

Ingredients

– 3 cups (390g) all-purpose flour

– 1/4 teaspoon baking soda

– 2 3/4 teaspoons baking powder

– 1 teaspoon salt

– 1 1/2 cups (336g) unsalted butter, room temperature

– 2 cups (414g) sugar

– 4 egg whites

– 3 teaspoons vanilla extract

– 1 1/2 cups (360ml) milk

– 1 pound strawberries, pureed

– 1/2 cup (104g) sugar

– 3/4 teaspoon vanilla extract (for strawberry sauce)

– 2 3/4 cups (660ml) heavy whipping cream, cold

– 1 1/2 cups (173g) powdered sugar

– 1 tablespoon vanilla extract (for whipped cream)

– 2 pounds strawberries, chopped (about 5 cups)

Notes

πŸ₯› Use whole milk or milk with higher fat content for a more moist and flavorful cake
❄️ Keep whipped cream refrigerated and do not leave it out longer than 2 hours for food safety
⏰ This trifle can be prepared a day in advance and stored covered in the refrigerator – it actually tastes better the next day

  • Author: Brandi Oshea
  • Prep Time: 45 minutes
  • Cooling and chilling time: 3-4 hours
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Layered assembly
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 840
  • Sugar: 72.7g
  • Sodium: 274mg
  • Fat: 45.2g
  • Saturated Fat: 27g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 101.5g
  • Fiber: 3g
  • Protein: 10.4g
  • Cholesterol: 127.3mg