Ingredients
– 3 cups (390g) all-purpose flour
– 1/4 teaspoon baking soda
– 2 3/4 teaspoons baking powder
– 1 teaspoon salt
– 1 1/2 cups (336g) unsalted butter, room temperature
– 2 cups (414g) sugar
– 4 egg whites
– 3 teaspoons vanilla extract
– 1 1/2 cups (360ml) milk
– 1 pound strawberries, pureed
– 1/2 cup (104g) sugar
– 3/4 teaspoon vanilla extract (for strawberry sauce)
– 2 3/4 cups (660ml) heavy whipping cream, cold
– 1 1/2 cups (173g) powdered sugar
– 1 tablespoon vanilla extract (for whipped cream)
– 2 pounds strawberries, chopped (about 5 cups)
Notes
π₯ Use whole milk or milk with higher fat content for a more moist and flavorful cake
βοΈ Keep whipped cream refrigerated and do not leave it out longer than 2 hours for food safety
β° This trifle can be prepared a day in advance and stored covered in the refrigerator – it actually tastes better the next day
- Prep Time: 45 minutes
- Cooling and chilling time: 3-4 hours
- Cook Time: 40 minutes
- Category: Dessert
- Method: Layered assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 840
- Sugar: 72.7g
- Sodium: 274mg
- Fat: 45.2g
- Saturated Fat: 27g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 101.5g
- Fiber: 3g
- Protein: 10.4g
- Cholesterol: 127.3mg
