Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Smoothie Recipe 52.png

Strawberry Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

πŸ“ Refresh your day with this Strawberry Smoothie recipe made from just four simple ingredients for a quick, healthy boost.
πŸ₯€ Perfect as a nutritious breakfast or snack, this smoothie balances natural sweetness and creamy texture with wholesome flavors.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

– 1 cup low fat milk or juice

– 1/2 cup strawberry Greek yogurt

– 1 frozen banana (cut in chunks)

– 1 1/2 cups fresh or frozen strawberries

Instructions

1-Place 1 cup low fat milk or juice in the blender first to create a good base.

2-Add 1/2 cup strawberry Greek yogurt next for thickness and protein.

3-Include 1 frozen banana (cut in chunks) to bring in natural sweetness and creaminess.

4-Toss in 1 1/2 cups fresh or frozen strawberries for that vibrant flavor and nutrients.

5-Puree until smooth; if it’s too thick, add a little more milk or water to blend easily.

6-Taste and add honey if needed for extra sweetness, then blend again briefly.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

πŸ₯› You can choose from low fat, skim, whole, or non-dairy milk or juice as your liquid base.
🍌 Use a frozen banana to add natural sweetness and creaminess without extra sugar.
🍯 Sweeten the smoothie with honey if the strawberries are not naturally sweet enough or to taste.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 199
  • Sugar: 23g
  • Sodium: 74mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 13mg